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  1. Penra Annual meeting

    https://fabe.osu.edu/node/6475

    200 (Wooster) Mary Wicks Thursday, March 8, 2018 (All day) ...

  2. Secretary of Agriculture: Ohio State's Ag Research Plays 'Essential Role' in Health Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/secretary-agriculture-ohio-states-ag-research-plays-essential-role-health-issues

    Functional Foods Research and Entrepreneurship. He learned about the development of: A tomato-soy juice, ... developed in part thanks to a $1.275 million USDA grant, that's rich in lycopene and soy isoflavones ... visited in September 2011 to learn about its work in developing bio-based products.-30- For a video clip ...

  3. Community Collaboration in Farmland Preservation: How Local Advisory Groups Plan

    https://aede.osu.edu/about-us/publications/community-collaboration-farmland-preservation-how-local-advisory-groups-plan

    efforts by several different community-based advisory task forces to develop farmland preservation plans ...

  4. The Implications of Increased Use of Wood for Biofuel Production

    https://aede.osu.edu/about-us/publications/implications-increased-use-wood-biofuel-production

    has been developed to facilitate a petroleum‐driven economy. Brent Sohngen Policy brief Monday, June ...

  5. Alfalfa Can Weather Drought, but Growers May Find Lower Production as Extreme Weather Lingers

    https://news-archive.cfaes.ohio-state.edu/news-release/alfalfa-can-weather-drought-growers-may-find-lower-production-extreme-weather-lingers

    of the lack of moisture the region continues to experience, an Ohio State University Extension ... natural resources educator for OSU Extension.  And while the plants can go into a prolonged dormancy in ...

  6. How to Test for Prussic Acid Content in Forages

    https://news-archive.cfaes.ohio-state.edu/news-release/how-test-prussic-acid-content-forages

    consider testing forage for prussic acid content, according to an Ohio State University Extension ... plant to make up for the shortages, said Mark Sulc, an OSU Extension forage specialist.  Many chose to ...

  7. Extension Faculty Promotion and Tenure Workshop

    https://extension.osu.edu/events/extension-faculty-promotion-and-tenure-workshop

    Probationary faculty are encouraged to attend as well as those considering a promotion request in the next few years. Non-faculty educators who may be interested in requesting a faculty position are also encouraged to attend. Lunch and light morning refre ...

  8. Drought: No Bacon Shortage, But Consumers Can Likely Expect Higher Prices for Pork Next Year

    https://news-archive.cfaes.ohio-state.edu/news-release/drought-no-bacon-shortage-consumers-can-likely-expect-higher-prices-pork-next-year

    experiencing a pork shortage, an Ohio State University Extension specialist said.  But consumers can expect to ... of the drought of 2012, which has been the worst in decades, said Steve Moeller, an OSU Extension ...

  9. Proven Production Practices for Increasing Corn Yields and Profits

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-05/proven-production-practices-increasing-corn-yields-and-profits

    in crop net returns that’s occurred in recent years warrants developing strategies to lower input ...

  10. Wood Destroying Insect Inspection

    https://pested.osu.edu/events/wood-estroyinginsectinspection

    Extension, and the Ohio Department of Agriculture, Pesticide & Fertilizer Section.     Registration ...

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