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  1. Strengths-Based Management and Supervision

    https://leadershipcenter.osu.edu/events/strengths-based-management-and-supervision

    motivated to be successful, and finally through coaching and workshops, develop each member be active ... for individuals seeking professional development hours. If you have questions, contact the OSU ...

  2. Milk Production for Ohio Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/milk-production-ohio-dairy-herds

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University It is always ...

  3. Bovine Calving Management: Impact of Dystocia on Dairy Calves and Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/bovine-calving-management-impact-dystocia-dairy

    Dr. Gustavo Schuenemann, Extension Veterinarian, Veterinary Preventive Medicine, The Ohio State ...

  4. Manure Application to Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/manure-application-alfalfa

    http://www.soils.wisc.edu/extension/publications/Manure%20Alfalfa.pdf ...

  5. Should Major Diet Adjustments be Made Because of High Corn Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/should-major-diet-adjustments-be-made-because-high

    Dr. Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State ...

  6. It's Tick Season. Learn to Keep Yourself, Children and Pets Safe

    https://news-archive.cfaes.ohio-state.edu/news-release/its-tick-season-learn-keep-yourself-children-and-pets-safe

      Ohio State University Extension entomologist Glen Needham said that now is the time for ticks, small ... treated with antibiotics. "That is why it is important that persons who develop illness within 2-3 ...

  7. Research Takes Aim to Find Ways to Prevent Salmonella from Contaminating Tomatoes

    https://cfaes.osu.edu/node/1612

    safety researcher at Ohio State’s Ohio Agricultural Research and Development Center. OARDC is the ...

  8. Fish Flesh And Fresh Produce As Sources Of Microcystin Exposure To Humans

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/fish-and-produce-sources-microcystin

    affect fresh food that will help regulatory agencies develop guidelines for eating fish or produce ...

  9. Social Network Analysis of Lake Erie HABs Stakeholder Groups

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/analysis-habs-stakeholder-groups

    messages. A research team led by Kelly Turner, assistant professor of geography, aims to develop a map of ...

  10. Late season purple corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/late-season-purple-corn

    Growth and Development ...

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