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  1. Six Years of Growth: A Look Back at Friends of Secrest

    https://secrest.osu.edu/newsletter/all-things-secrest/summer-2026/friends-secrest/six-years-growth-look-back-friends-secrest

    of Board members, etc. Year 2:   FSA developed a logo—a fun project that took a lot of time but had ... overall guidance of the Secrest Arboretum Support Council.  A Wayne County Schools Career Center student ... manner.  We’d love feedback on them. Year 6:  FSA developed a new trifold brochure that helps explain who ...

  2. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/may-29-2026/note-david-civittolo

    Extension team later this summer as the assistant director for 4‑H Youth Development. I look forward to ...

  3. ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/servsafe-food-safety-manager-training-0

    Location:  Robert Fulton Agricultural Center, Fulton County OSU Extension office  8770 State Route 108, Suite ...

  4. ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/servsafe-food-safety-manager-training

    Location:  Robert Fulton Agricultural Center, Fulton County OSU Extension office  8770 State Route 108, Suite ...

  5. 2026 ACEL Alumni Awards Presented

    https://acel.osu.edu/news/2026-acel-alumni-awards-presented

    Award Program highlights alumni who are making a difference in their careers, communities, and in the ... achievement. Young Alumni Award This award honors early-career alumni who have demonstrated exceptional ... and extension education, 2026 Distinguished Alumni Award This award honors alumni who have ...

  6. Behind the Bins: Recycling Facility Tours

    https://pike.osu.edu/news/behind-bins-recycling-facility-tours

    Pike County Extension office at 740-289-4837 and let us know which time slot you will be attending! ... State University Extension ...

  7. Estimating and Managing Protein and Fat Digestibilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/estimating-and-managing-protein-and-fat

    steeping them for 30 minutes. Both under and overheating present risks. I suggest reading their Extension ... you to NASEM (2021) Table 4-1; they list estimated fatty acid digestibility coefficients that range ... https://doi.org/10.3168/jds.2019-16374 NASEM. 2021. Nutrient Requirements of Dairy Cattle. 8th rev. ed. The National Academies Press, ...

  8. All Junior Fair Premium Forms DUE

    https://clermont.osu.edu/events/all-junior-fair-premium-forms-due

    complete and return the premium form to the Extension Office in person or by email (mitchell.2642@osu.edu). ...

  9. 4-H Upcoming Dates, Deadlines, and Resources

    https://clermont.osu.edu/news/4-h-upcoming-dates-deadlines-and-resources

    you need and share them with others. We encourage you to regularly check our Extension website ...

  10. Staff Professional Development Funds – applications due June 1

    https://extops.cfaes.ohio-state.edu/may-29-2026/staff-professional-development-funds-%E2%80%93-applications-due-june-1

    Ohio State’s Office of Human Resources opened applications for Staff Professional Development ... Funds earlier this month. The funds provide a way for staff to identify development opportunities, ... request funding and expand their skills, giving an opportunity to create professional development that works for them. ...

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