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  1. Preparing for Harvest: Do You Need Silage Inoculants?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/preparing-harvest-do-you-need-silage-inoculants

    2022). Similar results were obtained in a meta-analysis; homolactic acid bacteria inoculants reduced ... silage pH, increased lactic acid, and reduced yeasts and mold contaminants (Blajman et al., 2020 ... G. Vinderola, R.B. Páez, and M.L. Signorini. 2020. The role of homofermentative and ...

  2. Finding Your Spark at Ohio 4-H Spark EXPO

    https://ohio4h.org/july-2026/finding-your-spark-ohio-4-h-spark-expo

    For many young people, discovering a future career path begins with trying something new. That is ... and career readiness program, bringing youth together for four days and three nights of hands-on ... learning, career exploration, and personal growth. Hosted through a collaboration between Ohio 4-H and the ...

  3. Feeding Pre-Weaned Calves, Part 4: Solid Diet – Feeding the Rumen Transition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/feeding-pre-weaned-calves-part-4-solid-diet-%E2%80%93

    development, it may also provide enough particle structure to trigger chewing and rumination. However, another ... develop optimal motility. Physical fiber also keeps the rumen wall healthy by reducing buildup on the ... metabolic efficiency and immune system development, yielding persistent, positive benefits into adulthood. ...

  4. Ohio 4-H Welcomes New State 4-H Leader

    https://ohio4h.org/june-2026/ohio-4-h-welcomes-new-state-4-h-leader

    University Extension, Hoffman served as an associate professor and Extension 4-H youth development specialist ... Dakota State University Extension since January 2025, where her work centered on career readiness and ... Ohio State University Extension has announced that Meagan Hoffman, PhD, will serve as the next ...

  5. Assessing Protein Quality in Heat-Treated Soybean Products

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/assessing-protein-quality-heat-treated-soybean

    oleic acid soybeans to lactating dairy cows. Proceedings 32 nd Tri-State Dairy Nutrition Conference ... https://ussec.org/wp-content/uploads/2022/07/QualityManualAnalyses_NewBrandColors_0629_Final.pdf Table 1. Analytical measures to assess protein quality in soybean meal (SBM) and soybeans (SB). ...

  6. 2026 Farm Science Review

    https://pike.osu.edu/news/2020-farm-science-review-online-and-free

    & Wednesday, and 8-4 on Thursday. Tickets available at the Extension office @ $10 each.  Children ... Extension, and Robert P. Worral from the College of Agriculture. In March 1962, the group finalized ... Agricultural Research and Development Center (known as the Ohio Agricultural Experiment Station at that time). ...

  7. Healthy Cooking for Busy Families

    https://fairfield.osu.edu/events/healthy-cooking-busy-families

    Extension in Fairfield County for an informative and practical session on how to prepare nutritious, ...

  8. Pollinators, Pests and Produce Field Night – Aug. 19

    https://extops.cfaes.ohio-state.edu/july-31-2026/pollinators-pests-and-produce-field-night-%E2%80%93-aug-19

    Centers. The evening of learning will include research plot tours, updates from Extension ...

  9. Closed September 7

    https://summit.osu.edu/events/closed-september-7

    The Extension Office will be closed on Monday, September 7, in observance of Labor Day. ...

  10. Cooking for One or Two

    https://fairfield.osu.edu/events/cooking-one-or-two

    University Extension in Fairfield County to learn about preparing meals for just one or two people. It can ...

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