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  1. Five Ohio State Faculty Members Recognized by American Phytopathological Society

    https://news-archive.cfaes.ohio-state.edu/news-release/five-ohio-state-faculty-members-recognized-american-phytopathological-society

    plants, but it has also provided critical resources to the cereal research community. His previous ...

  2. Communiqué October 9, 2013

    https://extension.osu.edu/about/communique/2013-10-09

    resources educator for more than 25 years. Steve also served as county director and was an associate ... Agriculture and Natural Resources Outstanding County Educator Award nominations are due to Mark ... Resources, with cooperation from the University Staff Advisory Committee (USAC). The program disburses grants ...

  3. Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-farmers%E2%80%99-markets-increase

    Help Center are often looking for help applying for SNAP or finding other food resources.  They are ...

  4. 2015 News Articles

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/news-articles/2015-news-articles

    & Natural Resources in Adams, Brown, and Highland counties.    December 28, 2015  Hops Conference, ...

  5. Spruce Up Your Home with Holly-day Sprigs

    https://news-archive.cfaes.ohio-state.edu/news-release/spruce-your-home-holly-day-sprigs

    selections were planted in the arboretum for long-term evaluation. Since then, OARDC has worked with the ...

  6. C.O.R.N. Newsletter 2007-17

    https://agcrops.osu.edu/newsletters/2007/17

    but no additional surfactant was added. The control shown reflects evaluation at 28 to 42 days after ... declines?” It will include the cumulative stress load, insect and diseases, and evaluating winter injury ...

  7. C.O.R.N. Newsletter 2007-06

    https://agcrops.osu.edu/newsletters/2007/06

    a different crop, so use this time to carefully evaluate your fields before making a final decision. Here is ... have evaluated our wheat crop the next step may be to apply our spring nitrogen. Do keep in mind that ...

  8. Community Nutrition Programs and Partners Help Thousands Get Their 'Plate in Shape'

    https://news-archive.cfaes.ohio-state.edu/news-release/community-nutrition-programs-and-partners-help-thousands-get-their-plate-shape

    or safely or how to use their resources wisely. They use their food assistance in a week and go ... resource management practices; 64 percent improved food safety practices; 40 percent ran out of food less ...

  9. Many Topics of Interest!

    https://ohiograpeweb.cfaes.ohio-state.edu/node/475

    Friday, May 31, 2013 Newsletter/TGE ...

  10. Beginning Simple Energy Efficiency

    https://energizeohio.osu.edu/roadmap/beginning-simple-energy-efficiency

    resource management: reduce, repair, reuse and recycle. However, there is an additional “R” in today’s ... rather than the trash can save raw materials and resources. Things we may not typically think of can be ...

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