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Fairfield County Fair- Junior Livestock Sale
https://fairfield.osu.edu/events/fairfield-county-fair-junior-livestock-sale-0
2026. Buyers that would like to KEEP an animal to be processed for their freezer must make butchering ... Fairfield County Junior Fair Livestock Sales. Exhibitors, note the sale will be ‘ partial terminal ‘ in ... be found here. Can’t attend? Become a Buyer’s Club member! T hursday, October 15, 2026 – 5:00 p.m. ...
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Weeds University Statewide- Various Locations
https://agcrops.osu.edu/events/weeds-university-statewide-various-locations
exercises such as weed ID with live plants will also be part of the program. This is an in-person event with ... a portion of the presentations being broadcast virtually at each location. Featured presentations and ... a lunch. On-site walk-ins are not available for this event, be sure to register in advance to secure ...
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Fairfield County Fair- Junior Livestock Sale
https://fairfield.osu.edu/events/fairfield-county-fair-junior-livestock-sale
animal to be processed for their freezer must make butchering and transportation arrangements prior to ... Sales. Exhibitors, note the sale will be ‘ partial terminal ‘ in 2026. Buyers that would like to KEEP an ... the Fair. More details and a list of area butcher shops may be found here. Can’t attend? Become ...
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Pumpkin – Full of Flavor and Health Benefits
https://pike.osu.edu/news/pumpkin-%E2%80%93-full-flavor-and-health-benefits
ingredients. Be sure and wash your hands and the pumpkin before cutting the shell. Once the pumpkin has been ... cooking-size sections and remove all seeds. Pumpkin can be cooked by boiling, steaming, cooking in a pressure ... cooker or baked in the oven. Once the pulp is soft, remove it from the rind and mash. Pumpkin needs to be ...
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Battle for the Belt: Season 4, Episode 13– Cornstalk Integrity and Ear Molds
on the lower portion of the stalk (Figure 1). If the stalk feels soft or “squishy”, the plant may be ... at a greater risk of lodging. Fields with weakened stalks should be prioritized for earlier harvest. ... ears for mold. Be sure to check multiple areas of the field, as ear rot incidence can vary throughout ...
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Extension Staff Availability and Appointments
https://wood.osu.edu/news/extension-staff-availability-and-appointments
area are available to assist you, as Extension employees may occasionally be away from the office for ...
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Person In Charge Training
https://fulton.osu.edu/events/person-charge-training-1
temperature abuse, cross contamination, personal hygiene and more! The next training will be held on November ... Person In Charge (PIC) Training before the end of the year! This one-day food safety training meets ... 4 at Ohio State University Extension in Fulton County. Registration and class information can be found ...
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Industrial Vegetation, Natural Areas and Aquatic Webinar, March 1
https://pested.osu.edu/events/industrial-vegetation-natural-areas-and-aquatic-webinar-march-1
any cancellation, including purchase orders. Refund requests must be made by the program date. ... March 1, 2027 Links to the webinars rooms will be emailed to attendees two business days prior to the ... be taking attendance throughout the day. This requires each attendee to participate on their own ...
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ServSafe™
https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/servsafe
The ServSafe program is the industry standard in food-safety training. The ServSafe program ... storing to preparing and serving. Person In Charge Food Safety Training (Level 1) Following completion of ... who prepare food for sale. Sign Up: Coming Soon! ServSafe™ Manager Training (Level 2) You will learn ...
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RENAISSANCE NUTRITION, INC.
https://ansci.osu.edu/october-4th-2026-september-27th-2026/renaissance-nutrition-inc
• Strong communication skills and a self-starter attitude Renaissance provides ongoing training and ...