Site

The page you are looking for could not be found. Here are some suggestions

  1. Curcumin Extract Lowers Triglycerides, Boosts Antioxidant Activity: Ohio State Study

    https://news-archive.cfaes.ohio-state.edu/news-release/curcumin-extract-lowers-triglycerides-boosts-antioxidant-activity-ohio-state-study

    sale as dietary supplements. "The problem with most of these extracts is that they need to be ... dose of this form of curcumin. Two, this curcumin product may be able to produce benefits in healthy ...

  2. Couple Honored for Research, Teaching in Food Science and Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/couple-honored-research-teaching-food-science-and-technology

    state. Neither would name a preference between teaching and research. "That would be like choosing ... research, and I felt something was missing. One of the most rewarding parts of being a faculty member is the ...

  3. Chow Line: Research evolving on nighttime snacks (7/27/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-research-evolving-nighttime-snacks-72712

    significantly less than mice fed at the wrong times. The mice fed at the wrong times also tended to be less ... overall calories you consume on a day-to-day basis. It could be a good place to start. Chow Line is ...

  4. Stewart's Bacterial Leaf Blight Predicted Severe This Year

    https://news-archive.cfaes.ohio-state.edu/news-release/stewarts-bacterial-leaf-blight-predicted-severe-year

    significant yield losses in susceptible hybrids, could be severe this growing season. Ohio State University ... for end-use in Ohio, but seed was not allowed to be treated in Ohio," said Welty. "Now it ... populations as soon as corn plants begin emerging. Treatment may be necessary when 50 percent or more of the ...

  5. Chow Line: Why it’s important to eat breakfast (10/26/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-why-it%E2%80%99s-important-eat-breakfast-102612

    eat a heavy dinner or have a high-calorie snack at night? Cutting back later in the day might be more ... why this might be. The British study, recently presented at the Neuroscience 2012 conference, focused ...

  6. Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-trans-fats-boost-heart-health-nov-2-2012

    When the Food and Drug Administration mandated in 2006 that trans fat amounts be listed on Nutrition ... 2007-2010, and levels of LDL (the “bad”) cholesterol have dropped from 129 to 116. While no one can be ...

  7. Chow Line: Tips to prevent holiday weight gain

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-tips-prevent-holiday-weight-gain

    or more during the holidays. Perhaps the first thing to acknowledge is that this won’t be easy. ... box to be delivered with your food, and put half of your meal in it before you take a bite. Watch the ...

  8. Chow Line: Saturated fat science is evolving (12/21/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-saturated-fat-science-evolving-122112

    have their own positive health effects. But be skeptical about some of the claims being made-- that ...

  9. OARDC Receives NorTech Innovation Award for Bio-energy Initiative

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-receives-nortech-innovation-award-bio-energy-initiative

    be recognized as a breakthrough innovator by NorTech,” said OARDC Director Steve Slack. ... energy systems. “This will be one of the first systems to test and demonstrate at sizable scale the ... facility will be solid-oxide fuel cells, which can use either liquids or biogas to produce energy. Besides ...

  10. Kentucky Equine Management Presentation

    https://ansci.osu.edu/about-us/events/kentucky-equine-management-presentation-0

    the program coordinator, will be speaking at 12:45 pm in Animal Science 202 and again in Animal ...

Pages