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  1. 4-H Advisor Training

    https://wood.osu.edu/events/4-h-advisor-training-0

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  2. 4-H Advisor Training

    https://wood.osu.edu/events/4-h-advisor-training

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  3. Volunteer Training

    https://hocking.osu.edu/events/volunteer-training-1

    This event is for current volunteers, only. ...

  4. Volunteer Training

    https://hocking.osu.edu/events/volunteer-training-0

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  5. New 4-H Volunteer Training (New Volunteers Only)

    https://hocking.osu.edu/events/new-4-h-volunteer-training-new-volunteers-only

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  6. Analytical Approaches

    https://frec.osu.edu/node/76

    Within FREC we combine advanced instrumentation, expertise and creativity to analytically characterize flavor and better understand what drives perception and food choice.  We have built our foundation through understanding what contributes to the taste a ...

  7. Youth Protection Training

    https://hancock.osu.edu/events/youth-protection-training-0

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  8. 4-H Home Economics Day Camp

    https://champaign.osu.edu/events/4-h-home-economics-day-camp

    Please consult the flyer for full details along with a registration form. ...

  9. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to analytically characterize flavor in order to better understand what drives flavor perception and ultimately food choice.  We have built a holistic analytical ...

  10. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding flavor.  The goal of this work was to understand how s ...

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