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4-H Advisor Training
https://wood.osu.edu/events/4-h-advisor-training-0
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4-H Advisor Training
https://wood.osu.edu/events/4-h-advisor-training
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Volunteer Training
https://hocking.osu.edu/events/volunteer-training-1
This event is for current volunteers, only. ...
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Volunteer Training
https://hocking.osu.edu/events/volunteer-training-0
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New 4-H Volunteer Training (New Volunteers Only)
https://hocking.osu.edu/events/new-4-h-volunteer-training-new-volunteers-only
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Analytical Approaches
Within FREC we combine advanced instrumentation, expertise and creativity to analytically characterize flavor and better understand what drives perception and food choice. We have built our foundation through understanding what contributes to the taste a ...
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Youth Protection Training
https://hancock.osu.edu/events/youth-protection-training-0
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4-H Home Economics Day Camp
https://champaign.osu.edu/events/4-h-home-economics-day-camp
Please consult the flyer for full details along with a registration form. ...
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Analytical Approaches
https://frec.osu.edu/home/about/analyticalapproaches
Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to analytically characterize flavor in order to better understand what drives flavor perception and ultimately food choice. We have built a holistic analytical ...
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Ian G. Ronningen, PhD
https://frec.osu.edu/news/ian-g-ronningen-phd
Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with his Doctorate on March 31, 2016. Ian's research focused on untargeted methods of understanding flavor. The goal of this work was to understand how s ...