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  1. Wetlands for Wildlife

    https://senr.osu.edu/events/wetlands-wildlife

    Wetlands provide countless ecosystem services to local ecology and wildlife. This workshop will teach you about these fascinating habitats, the plants and wildlife that depend upon them! Pre-registration is required and the deadline to register is May 27, ...

  2. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-1

    ...

  3. Congratulations to our SENR Graduates

    https://senr.osu.edu/news/congratulations-our-senr-graduates

    Congratulations to our 2012-2013 SENR graduates, their families and advisors. ...

  4. Midwest Vegetable Production Guide

    https://vegnet.osu.edu/production-guide-0

    Production Guide for Commercial Growers is sold out at the OSU Extension e-store, but is available for free ...

  5. Analytical Approaches

    https://frec.osu.edu/node/76

    Within FREC we combine advanced instrumentation, expertise and creativity to analytically characterize flavor and better understand what drives perception and food choice.  We have built our foundation through understanding what contributes to the taste a ...

  6. Alternative Best Management Practices for Agricultural Drainage Channels

    https://ohiowatersheds.osu.edu/resources/stream-systems/two-stage-ditch-symposium/alternative-best-management-practices

    Presented by Jon Witter.   ...

  7. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to analytically characterize flavor in order to better understand what drives flavor perception and ultimately food choice.  We have built a holistic analytical ...

  8. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding flavor.  The goal of this work was to understand how s ...

  9. OARDC Poultry Scientist Honored for Research Achievements

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-poultry-scientist-honored-research-achievements

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  10. Ladonna Whitt wins OSU Distinguished Staff Award

    https://ati.osu.edu/newsletters/ladonna-whitt-wins-osu-distinguished-staff-award

    Ladonna Whitt is the recipient of a 2014 Distinguished Staff Award from Ohio State University. The recognition was a fitting captsone to her career at Ohio State ATI. Ladonna retired in August. The Distinguished Staff Award recognizes 12 staff members, wh ...

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