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  1. Conservation effects on soil quality and climate change adaptability of Ethiopian watersheds

    https://senr.osu.edu/research/publications/conservation-effects-soil-quality-and-climate-change-adaptability-ethiopian

    Mengistu, Daniel, Woldeamlak Bewket and  Rattan Lal. 2016.  Conservation effects on soil quality and climate change adaptability of Ethiopian watersheds.  Land Degradation and Development   27(6):1603-1621. Rattan Lal Journal article ...

  2. Crop yield and soil carbon responses to tillage method changes in North China

    https://senr.osu.edu/research/publications/crop-yield-and-soil-carbon-responses-tillage-method-changes-north-china

    Tian, S.Z., T.Y. Ning, Y. Wang, Z. Liu, G. Li, Z.J. Li, and  R. Lal. 2016.  Crop yield and soil carbon responses to tillage method changes in North China.  Soil and Tillage Research  162:207-213. Rattan Lal Journal article ...

  3. Graduate Students Presenting at Midwest Fish and Wildlife Conference

    https://senr.osu.edu/news/graduate-students-presenting-midwest-fish-and-wildlife-conference

    School of Environment and Natural Resources graduate students are presenting their collaborative Northern Bobwhite research at the upcoming 76th Midwest Fish and Wildlife Conference in Indianapolis, Indiana this week (February 8 – 11). ...

  4. Ohio State-Sponsored Berry Tour Held July 30

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-sponsored-berry-tour-held-july-30

    tours, contact Ohio State berry coordinator Sandy Kuhn at (740) 289-2071 or e-mail kuhn.37@osu ...

  5. 4-H Program Explores What Goes Into the Sweets We Find So Sweet

    https://news-archive.cfaes.ohio-state.edu/news-release/4-h-program-explores-what-goes-sweets-we-find-so-sweet

    Saturdays or to register contact Sally McClaskey at 614-247-8141 or e-mail mcclaskey.12@osu.edu, or log on ...

  6. Be the One to Discover Agriculture’s Latest Innovations

    https://cfaes.osu.edu/news/videos/be-the-one-discover-agriculture%E2%80%99s-latest-innovations

    ...

  7. Be the One to Make a Difference

    https://cfaes.osu.edu/news/videos/be-the-one-make-difference

    ...

  8. FIC Member Herbert Ockerman Receives Third Honorary Degree

    https://ansci.osu.edu/news/fic-member-herbert-ockerman-receives-third-honorary-degree

    Food Innovation Center member professor Herbert W Ockerman of Animal Sciences and Food Science and Technology was awarded his third university honorary degree by the University of Kentucky. He will receive an Honorary Doctor of Science.  An honorary degre ...

  9. Maggie Jilek, PhD

    https://frec.osu.edu/news/maggie-jilek-phd

    The Flavor Research and Education Center would like to congratulate Maggie Jilek on graduating with her Doctorate on August 30th, 2016.  Maggie’s research focused on the development of a solid state NMR platform to study the interactions between flavors a ...

  10. Qing Bin, PhD

    https://frec.osu.edu/news/qing-bin-phd

    The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate on August 29 th, 2016.  Qing’s research provides a basis to understand bitterness development in whole wheat products, including key bitter markers, their ori ...

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