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Camelina Resources
https://agcrops.osu.edu/node/5653
Camelina in Ohio by Ohio State University Extension Ohio State Project Brings Back Oilseed Crops to Historical Farm, Looks at Future Uses Camelina Overview by Agricultural Marketing Resource Center ...
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Miscanthus Resources
https://agcrops.osu.edu/node/5652
Miscanthus Production in Northeast Ohio by Ohio State University Extension Miscanthus Uses: Feedstock and Biofuel by Michigan State University Extension Miscanthus for Biofuel Production by Extension ...
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Field (Dry) Peas Resources
https://agcrops.osu.edu/node/5651
Production: Alternative Field Crops Manual by University of Wisconsin-Extension and University of Minnesota Growing Field Peas for Pet Food (news articles) Growing Field Peas as a Cover Crop by SARE ...
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Canola Resources
https://agcrops.osu.edu/node/5650
Production: Alternative Field Crops Manual by University of Wisconsin Extension and University of Minnesota Midwest Regional Canola Research Program 2008-2019 Winter Canola Production in Ohio by Ohio State University Extension Canola or Rapeseed Productio ...
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Grain Sorghum Resources
https://agcrops.osu.edu/node/5649
Production: Alternative Field Crops Manual by University of Wisconsin-Extension and University of Minnesota Production: Mid-South Production Handbook by the United Sorghum Checkoff Program (pdf file) Production: Small Grains and Grain Sorghum by Universi ...
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Popcorn Resources
https://agcrops.osu.edu/node/5648
Ohio State University Guide: Specialty Corns for Value-Added Grain Production Production: Alternative Field Crops Manual by University of Wisconsin-Extension and University of Minnesota Popcorn Production in Ohio Year Acres Harvested 2010 27,680 2007 31,8 ...
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T-Shirt Design Contest Announced!
https://champaign.osu.edu/news/t-shirt-design-contest-announced
offered to all 4-H and FFA members and their advisors during the Farm Bureau day at the fair, which will ...
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Grain Drying
https://agcrops.osu.edu/node/5646
Following harvest, the grain should be dried to 13.5% moisture content at 70 F and 60% relative humidity. Using natural air or low-temperature drying gives the highest-quality grain. If heat is used, it should be less than 90 F. Desiccants should never be ...
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Harvest Date
https://agcrops.osu.edu/node/5645
Clean all equipment and bins prior to harvest to avoid contamination. Barley is harvested between mid-June and early July, approximately two weeks before wheat. It is important to realize that the quality of the grain is of utmost importance to meet malti ...
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Winter Malting Barley Production
Winter malting barley requires careful management to maximize grain yield and to maintain high-quality grain for malting purposes. Ohio farmers need to carefully consider growing winter malting barley, as it may not be suitable for all farming operations. ...