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  1. 5th Annual Fabric Frenzy

    https://mahoning.osu.edu/news/5th-annual-fabric-frenzy

    and more — all at donation-based pricing. Whether you are an experienced quilter, a beginner sewist, ...

  2. Feeding Pre-weaned Calves, Part 3: Water

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/feeding-pre-weaned-calves-part-3-water

    acid-base chemistry, a calf's physiological water demand spikes dramatically. Research shows that when ... use open buckets or nipple/teat-based waterers. While calves may visit nipple-based water sources more ... (electrolytes) is the standard therapy to restore blood water, minerals, and acid-base balance. A study conducted ...

  3. Problem-Solving, Creativity and Teamwork for Success workshop

    https://leadershipcenter.osu.edu/events/problem-solving-creativity-and-teamwork-success-workshop-1

    individual’s problem-solving style and creativity. This training will enhance your understanding of team ...

  4. Summer

    https://secrest.osu.edu/newsletter/all-things-secrest/summer-2026/seasonal-tasks/summer

    from the base in the spring and bloom late summer on new wood.  This growth habit makes the plant ...

  5. Ohio 4-H Clover Awards Program

    https://allen.osu.edu/program-areas/4-h-youth-development/4-h-families/ohio-4-h-clover-awards-program

    Levels are based on developmentally appropriate activities and natural progression of skills and types of ... officer training County 4-H Council/Ambassadors/Teen Leaders County 4-H Camp (day camp or overnight) 4-H ...

  6. Ohio State University Researchers Seek Farmer Participation in Soil Resampling Effort Across the Maumee River Watershed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-13/ohio-state-university-researchers-seek-farmer-participation-soil

    Soil Survey (NCSS) soil characterization sites across Ohio. To support this project, the research team ... is asking Ohio farmers and landowners to complete a short online survey indicating whether their ... sampling points on their property are encouraged to complete the survey, which contains a map of all ...

  7. LIVESTOCK AND NON-LIVESTOCK SKILLATHON

    https://clermont.osu.edu/events/livestock-and-non-livestock-skillathon

    Participants must bring a current year project/record book.  Judging will be based on the pages completed up to ... station.  Food Skill-a-thon Will be based on food safety, nutrition knowledge and cooking knowledge. ... Sewing Skill-a-thon Will be based on sewing knowledge and skills. One station of the skill-a-thon will be judging of ...

  8. Estimating and Managing Protein and Fat Digestibilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/estimating-and-managing-protein-and-fat

    tact, which is especially important for soy-based feeds. For fats, think fatty acids. Stearic acid is ...

  9. Battle for the Belt: Season 4, Episode 5 – Economic Considerations for Replant Decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-15/battle-belt-season-4-episode-5-%E2%80%93-economic-considerations-replant

    payments under multi-peril crop insurance policies are based on eight bushels per acre multiplied by the ...

  10. ServSafe Manager Training and Certificate

    https://brown.osu.edu/program-areas/family-and-consumer-sciences/servsafe-manager-training-and-certificate

    ServSafe®  Manager Training has become the industry standard in food-safety training and is ... accepted in almost all U.S. jurisdictions that require employee certification. The Manager Training program ... Protection Card from The Ohio Department of Health. ServSafe® Food Safety Training can be completed  ...

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